Cà phê in Vietnam
Coffee must be Vietnam’s most consumed drink: coffee shops are everywhere and it is enjoyed at any moment of the day. French introduced coffee in the 19th century and Vietnam is now among the biggest producer in the world. In vietnamese, coffee is “cà phê”. The specificity relies in the brewing method, as a metal drip filter is topped on the glass and is removed until the last drop has fallen. It reminded me of the italian coffee pot Bialetti, which makes coffee with a similar brewing method.